Now don’t get me wrong, I like Dannon yogurt…but it kind of scares me. Since using the pyramid tracker (not my idea, but still very useful :)), I’ve been trying to keep track of what I’m eating an get some better food in my system, like yogurt.
Why does Dannon scare me?
Well when you first open it up - the top of the yogurt looks kind of…gelatinous and abnormal, like it’s been sitting around for a while. Now granted, once you stir it up and get that fruit mixed up it’s great (I have boysenberry today), but that initial impression always makes me shudder just a little bit.
And only now, after staring at the word “Dannon”, do I realize how much it looks like Damon… Do I have a gelatinous look when you first open me?