Damon Cortesi's blog

Musings of an entrepreneur.

Chef Dam

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This is a very tasty dish that doesn’t take too long to prepare.

Here’s what you need:

  • 2 pounds fish fillets (I used catfish…)
  • 1/2 cup French dressing
  • 1 1/2 cups crushed cheese crackers (I used water crackers…)
  • 2 tablespoons margarine, melted

Note: You can use less fish without needing to adjust the other ingredients too much - just how much you feel is necessary

Cut fish into serving portions. Dip into dressing and roll in cracker crumbs. Place on greased cookie sheet and drizzle margarine over fish. Bake @500 for 12 minutes. Serves 4.

As I mentioned, this was a very tasty little dish. I couldn’t stop eating it once I started. Had a little sweetness to it which made it that much more tastier.
Add a glass of Pinot Grigio and voila! :)